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Goans' have elevated cooking to a delicate art, thereby evolving a unique cuisine, which is an inspired blend of the Western and Indian variety.

However, the pride of the place goes to seafood with a host of fresh varieties. Goan seafood is sure to satisfy the most discerning gourmet.

A number of stalls run by reputed caterers both from the best hotels as well as restaurants and even housewives offer one a rich experience of Goan cuisine.

There are also stalls catering to aerated drinks, alcoholic beverages, ice-creams and snacks. Cultural programmes and fire works display are also presented, which also concludes the food celebration.

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